100% All-Natural Grass-Fed Fullblood Wagyu Bone-In Ribeye Steak

Description

Hufeisen Ranch’s 100% All-Natural Fullblood Japanese Wagyu Bone-In Ribeye Steak is the perfect indulgence for any beef lover. Cut from the center of the rib primal, this exquisite Wagyu steak is renowned for its exceptional juiciness, tenderness, and flavor. Packed with generous marbling and the perfect amount of creamy fat, this steak is sure to impress your taste buds like never before. Sourced from the highest quality, 100% purebred Japanese Wagyu cattle and with no added hormones or antibiotics, this steak is a true delicacy, ethically raised, and sourced with care.

Features

100% All-Natural
No Hormones or Antibiotics
Grass & Flax Fed and Finished
Fullblood Japanese
Whether you grill it or pan-sear it, the 100% All-Natural Fullblood Japanese Wagyu Bone-In Ribeye Steak is sure to elevate your dining experience to new heights. Experience the pinnacle of beef excellence with Hufeisen Ranch’s 100% All-Natural Fullblood Japanese Wagyu Bone-In Ribeye Steak.

Specs

Thickness Р1 ½” cut
1 to 1 1/2 lbs