Brazil – Delio Sering

Description

Farm: Sitio Sering

Community, Province, Region: Alto Lagoa, Alfonso Claudio, Espirito Santo

Altitude: 1100 MASL

Varietal: Yellow and Red Catuai

Process: Washed

Notes: Citrus Oil, Berries, Pear

When you think of Brazilian coffees one normally tends to say chocolatey and good for espresso and milk drinks. This coffee is nothing but ordinary. With shining acidity and sweetness, this is one incredible coffee. Delio Sering has changed our view on what a well-grown and perfectly processed coffee from Brazil can taste like. With tasting notes of mixed berries and citrus oil and a sweetness that lingers on the palate like a nice ripe pear, this is another all-day drinker, so pleasing. 

Delio Sering is a relatively young producer, at just 30 years of age. He lives far up the mountain ranges of Afonso Claudio in a small area called Alto Lagoa. Originally, the farm was owned and run by his father, Nivaldo, but over the last six years, Delio has taken the lead.