Dried Wild Resinous Polypore (Ischnoderma resinosum)

Description

This wild harvested Indiana polypore is lovingly foraged in the late Autumn/early Winter months. Only the edges of this beautiful species are edible, so only the edges are taken. The outer edges are then cut into smaller pieces, dehydrated, and stored in an air-tight container.

Aside from its edibility (most popularly used to make a beefy-flavored broth), Resinous polypore is also a great bioremediator of synthetic dyes so it is great for our environment.