Eva’s Wild Sockeye Filets

Description

This is our most popular product. Sourced from the only fully refrigerated fleet in Bristol Bay, and pioneers in cold chain quality.

Delicious, rich flavor. Harvested by small boat fishermen in a sustainably managed, regenerative fishery. Lowest carbon footprint center-plate protein on the planet. These fish are born into glacial valleys in the last fully intact salmon stronghold on the planet, and grow in the icy waters of the North Pacific, forcing them to put on extra layers of fats that are rich in omega-3s and nutrients.

Every filet is handled with care using the same techniques the people of Bristol Bay have used for millennia, hand-cut by a small, family-owned processor, and flash-frozen on the day of harvest to lock in pristine quality.

Each filet is ~22oz average, skin-on, pin-bones removed.

When you eat Eva’s Wild salmon, you fortify the Bristol Bay salmon ecosystem by supporting small multi-generational fishing operations that are are dedicated to the sustainable management of the fishery for future generations, and 10% of all profits are donated directly to indigenous-lead efforts to protect Bristol Bay salmon habitat.

Learn more at evaswild.com