Plant-Based Smoky Salami Soppressata 3-Pack

Description

CALABRIAN-STYLE SALAMI INFLUENCED BY THE FLAVORS OF SOUTHERN ITALY

Flavor profile
Undertones of applewood smoke and black pepper

Food Pairings
Sourdough bread, pizza, fresh or roasted vegetables, aged plant-based cheese

Wine Pairings
Reds ‚Äì Pinot Noir, Barbera              
Whites – Chardonnay, Riesling