Sunflower Sprouts

Description

The taste blends nuttiness with a hint of lemon. Sunflower works as a perfect base to a microgreen salad, sandwich or wraps. These sprouts are a rich source of essential amino acids, vitamin A, D, E, and B complex. They have high levels of minerals like potassium, calcium, iron, and magnesium present in these sprouts can make them the healthiest dish on your dinner table.