wild maine fiddlehead ferns

Description

Wild harvested fiddle heads from the forests of maine.
A seasonal delicacy, fiddle heads cook similarly to asparagus with the caveat that they must be fully cooked. blanching or steaming prior to roasting or frying is a great way to keep the color and caramelize the skin without having to risk exposure to pathogens that may come from a wild foraged fern.

Look back out in march of 2026 for fresh product